Description
Eurest is hiring an Executive Chef in Seattle, Washington, to lead kitchen operations for corporate cafes and executive dining rooms. The role oversees menu planning, food preparation, quality, sanitation, food safety, equipment maintenance, inventory, waste management, staff training, and compliance with health and safety regulations. The position offers a salary of $91,000–$95,000 per year, with a bonus opportunity of up to 15%, and requires extensive culinary and kitchen management experience, hands-on chef experience, and familiarity with foodservice operations.
