Description
The Culinary Instructor develops and delivers hands-on culinary classes, workshops, short courses, and diploma programs; demonstrates cooking techniques, prepares lessons and assessments, manages kitchen setup and sanitation, supports food production and events, mentors participants, and maintains records and program reports. The role requires a degree in Culinary Arts or Hospitality, 4–6 years of chef or higher experience with management exposure, prior culinary teaching experience, strong culinary and communication skills, and knowledge of food safety and kitchen operations.
