Description
Compass Group is hiring an Executive Chef Manager in Pittsburgh, Pennsylvania, to oversee kitchen operations, prepare meals according to corporate programs, train kitchen staff, maintain equipment and work-area sanitation schedules, manage food and non-food inventory, and comply with health and sanitation regulations. The role requires an associate degree or equivalent experience, three to five years of progressive culinary or kitchen management experience, and familiarity with food cost controls, presentation, and foodservice operations; catering experience and ServSafe certification are desirable. The position pays $65,000 to $75,000 and includes medical, dental, vision, retirement, paid time off, and other benefits.
