Description
Morrison Healthcare is hiring an Executive Chef (Multi-Unit) to oversee all culinary functions for a hospital system serving 4 acute-care hospitals and two off-site campus retail cafes. The role manages patient meal service, retail cafe dining, catering, menus, inventory, cost controls, culinary programs, and a team of associates, with the chef based in Owensboro and traveling to other facilities as needed. The position offers a $75,000–$85,000 annual salary plus a $5,000 sign-on bonus and relocation assistance, with a day-shift Monday-Friday schedule and weekend, evening, and holiday rotations.
