Description
Eurest is hiring an Executive Chef in Normal, Illinois, to oversee all culinary functions for a dining account. The role manages and leads associates, oversees safety and sanitation, controls costs and expenditures, plans menus, manages inventory, and launches new culinary programs with marketing and culinary teams. A culinary degree is preferred, while three to five years of culinary management experience and high-volume production and catering experience are required. The position pays $100,000 to $120,000 and includes relocation assistance and other benefits.
