Description
Levy is hiring an Executive Chef for Paycom Center in Oklahoma City, Oklahoma. The role leads all culinary operations, including kitchen management, food quality, menu execution, food safety, cost control, inventory, production planning, staff development, and large-scale event execution. Applicants should have at least five years of executive management leadership experience in fast-paced, high-volume culinary environments, along with strong food preparation, cost, inventory, kitchen-management-system, and leadership skills. A bachelor’s degree in Culinary Arts or equivalent experience is preferred. The posting states that applications are accepted on an ongoing basis and lists medical, dental, vision, life insurance, disability, retirement, leave, and other benefits.
