Description
Home Chef is hiring a temporary Culinary Production Expert to lead kitchen operations for its Tempo Ready-to-Heat brand. The role oversees mass-production food quality and safety, prepares schedules and payroll, trains and develops kitchen staff, coordinates ingredients and new recipes with corporate R&D, and maintains production documentation. It requires at least six years of commissary or high-volume food-preparation experience, a high school diploma or GED, and 5% travel; the position is expected to last approximately six months with possible conversion to a permanent role.
