Description
The Westin Tempe is hiring a full-time Executive Chef to lead the culinary team and serve guests at the Terra Tempe Restaurant, SkySill Rooftop Lounge, Cup of Joe, and the hotel’s meeting and event space. The role includes menu development, food purchasing, menu and labor cost control, kitchen supervision, food safety and security, equipment operation, and guest service. The position offers open availability, including weekends and holidays, and includes benefits such as insurance, a 401(k) plan, vacation and sick pay, and tuition reimbursement.
