Description
The Housekeeping Manager oversees daily housekeeping, recreation, and possibly laundry operations, including room status communication, cleaning schedules, inspections, supplies, employee training, staffing, guest-service issues, budget management, and disciplinary procedures. The role requires either a high school diploma or GED with two years of housekeeping or related experience, or a two-year degree in hospitality or a related field with no work experience required.
