Description
The Executive Housekeeper oversees all hotel housekeeping, laundry, public-space, and facility-cleaning operations, including guestroom and public-area cleaning, inventory, cost control, staffing, training, quality and safety compliance, guest-service response, and coordination with hotel departments. The role reports to the Facilities Manager or General Manager, requires a high school diploma or higher, at least two years of housekeeping or similar experience, fluent English, strong leadership and teamwork, and availability for 45+ hours per week.
