Description
The Housekeeping Manager is responsible for daily housekeeping and, when applicable, laundry shift operations, including room-status communication, cleaning schedules, inspections, supplies, employee supervision, budget and expense management, guest-service handling, and staff training and performance activities. The role requires either a high school diploma or GED with two years of housekeeping or related experience, or a two-year degree in a hospitality- or business-related field with no work experience required.
