Description
Four Corners is hiring a mid-level Executive Sous Chef for Federales Denver, a wood-fired Mexican restaurant in Denver, Colorado. Reporting to the Executive Chef, the role serves as the kitchen’s second in command and may lead culinary operations in the Executive Chef’s absence. Responsibilities include culinary production, menu and pricing development, food and labor cost control, inventory and waste management, BOH employee onboarding and training, quality control, food safety and sanitation compliance, and kitchen team coordination in a fast-paced environment. The position requires at least three years of food and beverage and culinary experience in a similar role, strong cooking and kitchen-equipment knowledge, BOH systems and inventory expertise, communication, troubleshooting, prioritization, and multitasking skills. Compensation is $85,000 plus bonus potential and benefits.
