Description
Four Corners is hiring an Executive Sous Chef for Federales Nashville in Nashville, Tennessee. The role supports the Executive Chef in running kitchen operations, managing food quality, labor and food costs, menu development, staff onboarding, sanitation, and compliance with food safety and emergency procedures. The position is full time, offers a $75,000 to $80,000 salary range plus bonus potential and benefits, and requires at least 3+ years of culinary/F&B experience, with bilingual English/Spanish preferred.
