Description
The Executive Sous Chef Amazon supports the Executive Chef in overseeing kitchen operations, food preparation, sanitation, safety, inventory, cost control, and culinary program rollout. The role directs and develops back-of-house employees, maintains high-quality food presentation, and requires a culinary degree or associate degree with specialized training, 3–5 years of relevant experience, and food-service sanitation certification. The position offers $75,000–$85,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
