Description
The role manages Pullman Chennai’s kitchen operations, including food presentation, rosters, scheduling, equipment training, food quality and waste control, event food coordination, ordering, budgeting, and banquet proposals. It also oversees kitchen functions in the absence of the Executive Chef, guides staff through HACCP procedures, and manages the team. The posting requires BHM, BHMCT, or DHM qualifications, English proficiency, and the ability to speak other languages; local-language ability is an advantage.
