Description
The client is hiring an Executive Sous Chef for an elevated modern Asian fusion restaurant in San Francisco. The role leads day-to-day back-of-house operations, oversees a seafood-forward menu, maintains food quality and sanitation standards, manages kitchen production and inventory, supports culinary development and menu innovation, and trains and develops the culinary team. The position requires prior executive or senior culinary leadership experience, strong seafood and Asian cooking knowledge, and the ability to lead in a high-volume upscale restaurant environment.
