Description
Eurest is hiring an Executive Sous Chef for a fast-paced corporate dining operation in Los Angeles, California. The role supports the Executive Chef by managing daily kitchen operations, mentoring and leading back-of-house staff, preparing high-quality food, overseeing a la carte dining, managing inventory and food costs, and rolling out new culinary programs. Candidates should have a bachelor's degree or associate of studies in a relevant culinary field, 3–5 years of relevant culinary experience, broad kitchen station knowledge, food safety certification, and strong communication skills; creative food presentation is preferred. The position pays $90,000–$95,000 annually and offers medical, dental, vision, retirement, paid time off, and other benefits.
