Description
Flik Hospitality is hiring an Executive Sous Chef to support the Executive Chef at the DCA Centurion Lounge. The role oversees kitchen operations, food preparation, sanitation and safety compliance, staff development, inventory, cost control, and culinary program rollout. Candidates need a bachelor's degree in culinary arts or a related field, or an associate degree with specialized training, plus 3–5 years of relevant culinary experience. The position pays $80,000–$85,000 and offers medical, dental, vision, retirement, paid time off, and other benefits.
