Description
Levy is hiring an Executive Sous Chef to support culinary leadership and execution across Arrowhead Stadium’s food and beverage operations. The role executes menus and recipes, maintains food quality and presentation standards, manages inventory, safety, sanitation, scheduling, and operational planning, and supports sales and cost goals. The Executive Sous Chef also interviews, hires, trains, develops, and mentors culinary team members, including Sous Chefs, and helps improve the guest experience. The position pays $80,000–$90,000 and offers medical, dental, vision, life insurance, disability insurance, retirement, flexible time off, and other benefits.
