Description
Concord Hospitality is hiring an Executive Sous Chef to lead the kitchen team, maintain food quality, train and mentor staff, manage schedules and kitchen operations, support inventory and MOD programs, and supervise kitchen, utility, and sanitation associates when the Executive Chef is absent. The role requires strong culinary skills, team-management ability, communication, organization, and problem-solving skills, with previous kitchen leadership experience preferred. Full-time associates receive medical, dental, vision, life, and disability insurance, a 401(k) match, tuition assistance, hotel discounts, training, and performance-based bonus eligibility.
