Description
Hyatt is hiring an Executive Sous Chef to support the Executive Chef and manage culinary operations in the absence of the Executive Chef. The role supervises Sous Chefs and hourly kitchen employees, develops menus and special events, manages scheduling, payroll, training, hiring, food production, costs, quality, safety, and sanitation, and coordinates departmental meetings. Candidates need strong kitchen leadership, communication, organization, relationship, training, financial management, customer service, computer, and culinary or hotel culinary experience; geographic and schedule flexibility are preferred.
