Description
The Executive Sous Chef leads a culinary and operations team for a prepared-food delivery service, overseeing purchasing, food preparation, scheduling, hiring, training, customer service, food safety, HACCP compliance, and financial records. The role requires culinary experience, food-service training, a valid state driver's license, and the ability to work up to eight hours per day; a Culinary Arts degree is preferred. The position offers full-time benefits and an annual salary of $80,000 to $85,000.
