Description
Miral Experiences is hiring a BIO Executive Sous Chef (Chef de Cuisine) to lead culinary innovation, menu development, recipe standardization, food quality, plating and service standards, sales analysis, food-cost and labor planning, team coaching, recruitment, and HACCP compliance across multiple high-volume hospitality venues. The role requires a culinary diploma, a bachelor's degree in hospitality or F&B management with culinary training is advantageous, and at least 10 years of culinary experience, including 3 years in a Chef de Cuisine or Executive Sous Chef position.
