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Executive Sous Chef at RHG

Seniority in posting: senior

Setup
On-site
Location
Gqeberha, Eastern Cape
Type
Full-time
Level
lead/mgmt
Posted

Description

Radisson Hotel Group is seeking an Executive Sous Chef to join its culinary management team. The role involves leading kitchen operations, managing budgets and inventory, maintaining high food and service standards, ensuring guest satisfaction, and supporting the smooth running of the kitchen department. Candidates should have proven experience managing a kitchen team, excellent technical cooking skills, strong communication abilities, and a creative, service-oriented approach.

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