Description
SSA Group at Denver Zoo is hiring a full-time Executive Sous Chef to report to the Executive Chef and manage the culinary operations of a high-volume restaurant, country club, catering, or cultural attraction venue. The role oversees kitchen personnel, food production, menu planning, food safety, inventory, cost control, vendor payments, scheduling, and operational quality. Candidates need three to five years of Junior Sous Chef or similar experience, strong leadership and communication skills, and preferably a Culinary Arts degree and ServSafe or Food Handling certification; HAACP knowledge is also preferred. The position offers medical, dental, vision, life insurance, retirement matching, paid leave, and other benefits.
