Compensation
$75,000 – $90,000/yr
Flik Hospitality is hiring an Executive Sushi Chef to lead a high-quality sushi program in an upscale dining environment. The role oversees daily sushi preparation, production, station setup, service, seafood handling, inventory, ordering, presentation, and team development, while partnering with the Executive Chef and maintaining food safety and hospitality standards. It is a Monday–Friday position with no weekend shifts and offers a salary of $75,000–$90,000 per year.
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