Description
Electric Hospitality is seeking a Bartender to prepare and serve alcoholic and non-alcoholic beverages, create innovative cocktails, provide guest service, maintain bar cleanliness and food-safety standards, process cash transactions, manage bar inventory, coordinate with the kitchen for banquets and special events, and uphold responsible alcohol service. The role requires at least 21 years of age, a valid alcohol-serving certification, and a minimum of one year of experience, with a schedule of at least 20 hours per week.
