Description
The employer is recruiting a baker for a full-time position of approximately 38 hours per week, with guaranteed days off on Mondays, Tuesdays, and every other Sunday. The role involves preparing bread and viennoiseries, using bakery equipment, anticipating production needs, mastering baking processes, and making individual cakes according to recipes. The position offers tailored training, an attractive salary, and a pleasant working environment, with working hours from approximately 4:00 p.m. to 1:30 a.m.
