Description
The client in the Ghislenghien region is hiring an experienced night-shift baker to prepare, knead, and bake breads, pastries, and other bakery products; manage dough fermentation and shaping; follow food hygiene and safety rules; and organize bakery operations and raw-material storage. The role requires baking experience, dough-handling skills, adaptability to a busy environment, and flexibility for weekends and early-morning hours. It is offered through a temporary agency contract with possible long-term employment, with a Wednesday-to-Sunday schedule involving weekday 2 a.m.–10 a.m. and weekend 10 p.m.–5 a.m. shifts.
