Compensation
€15 – €19/hr
The employer is hiring an experienced Kitchen Assistant for a full-time role in a Belgian-French brasserie kitchen in Bruges. The position supports chefs with mise en place, food preparation, cooking, kitchen organization, service support, hygiene, and HACCP compliance, while handling fresh local produce. Candidates should have relevant brasserie kitchen experience, knowledge of Dutch and HACCP standards, strong communication skills, and flexibility for weekend work.
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