Description
The employer is hiring experienced line cooks for a high-volume kitchen in a Life Plan Community or continuing-care retirement community. Responsibilities include preparing made-from-scratch meals, restocking the kitchen, plating food according to the chef, and operating, breaking down, and cleaning kitchen equipment. Candidates need at least five years of line-cooking experience, experience at both the sauté and grill stations, strong food-safety knowledge, and the ability to work efficiently in a fast-paced environment. The role offers no late-night shifts, competitive pay, benefits, paid time off, holidays, and advancement opportunities.
