Description
The Grill Saute Cook prepares and directs the preparation of food for customers, including cooking, portioning, stocking, sanitation, and kitchen cleanup. The role also handles deliveries, food rotation, waste disposal, and general kitchen maintenance. It requires collaboration, communication, flexibility, stress management, basic numeracy and literacy, workplace safety knowledge, English proficiency, attendance, varied-hour availability, and ServSafe Food Handler training. The position has no supervisory responsibilities and operates in a kitchen environment with exposure to heat, steam, fire, and physical hazards.
