Department: Back of House
The Line Cook prepares and cooks menu items in a timely manner, follows recipes and portioning standards, maintains a clean and organized station, monitors product levels, checks dishes for quality and temperature, and supports opening, running, and closing duties. The role requires a high school education, English communication ability, recipe-following skills, and preferably 1–2 years of prior experience in a high-volume restaurant.
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upscale dining
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. Its restaurants have multiple locations across the United States, and the company describes its goal as creating emotional connections with guests.