Description
The employer is hiring a part-time Meat Cutter in Pensacola, Florida, for 20–25 hours per week at $17–$21 per hour. The role prepares fresh meat and seafood, produces custom cuts, manages inventory and merchandising, follows food-safety and sanitation procedures, operates processing equipment, and provides customer service. Applicants need at least two years of meat-cutting experience, knowledge of cutting techniques and food safety, basic math and inventory skills, and a high school diploma or equivalent. The position may be direct-hire or temp-to-hire, with no benefits during the temporary period.
