Description
The Expo coordinates food orders from the kitchen to the dining area, communicates with chefs and servers, inspects dishes for quality and presentation, manages multiple orders during peak service, and resolves service issues. The role requires a high school diploma or equivalent, prior fast-paced restaurant or food-service experience, food-safety knowledge, strong communication and organizational skills, and the ability to stand for extended periods. It is a full-time tipped position with medical, dental, vision, retirement, leave, and other benefits.
