Description
The Expo coordinates food orders between the kitchen and front-of-house teams, prioritizes tickets, inspects dishes for accuracy, presentation, and temperature, assists with plating and garnishing, maintains a clean expo station, and handles special requests, allergy alerts, and guest concerns. The role requires strong communication, multitasking, attention to detail, flexible availability, and the ability to stand and lift up to 25 pounds in a hot, fast-paced kitchen environment. Previous fast-paced restaurant experience is preferred, and the salary is $18–$19 per hour.
