Description
The Barrière Le Royal Deauville Hotel is hiring a seasonal Host/Hostess for its Côté Royal restaurant. The role reports to the Food & Beverage Supervisor and involves welcoming guests, managing reservations, handling telephone reception, and administering assigned files. Candidates need prior similar experience, strong customer relations and communication skills, professionalism, computer proficiency, and availability for weekends and school holidays; knowledge of 7rooms and Micros software is a plus.
