Description
The Radisson Blu in Nantes is hiring Servers for occasional extra assignments at various events. Duties include welcoming guests, responding to requests, setting up and cleaning the restaurant, taking and transmitting orders, providing quality service, monitoring guest well-being, following hygiene and safety rules, putting away dishes and glassware, following opening and closing procedures, and possibly preparing room-service trays or providing temporary service for function rooms. The role pays €12.31 per hour plus a statutory meal allowance and a 10% paid-leave allowance.
