Description
Radisson Hotel Group is seeking an F&B Allround to support the smooth operation of a hotel food and beverage department, deliver high-quality guest service, respond to guest enquiries, meet departmental objectives, control costs and inventory, maintain compliance, and build effective working relationships. The role requires a hands-on, customer-focused approach, strong communication, IT-system experience, and the ability to take ownership of assigned duties; prior food and beverage experience is beneficial but not essential.
