Description
The Food & Beverage Assistant supports the smooth operation of a hotel’s food and beverage department by delivering high-quality guest service, responding to guest enquiries, completing assigned duties, supporting departmental plans and objectives, helping control costs and inventory, maintaining working relationships, and ensuring compliance with legislation and audit requirements. The role requires a hands-on, customer-focused approach, strong communication skills, experience with IT systems, and the ability to find creative solutions; food and beverage service experience is beneficial but not essential.
