Description
The Restaurant Server greets guests, takes and prepares orders, presents menus and wine, processes bills, cleans and resets tables, and maintains the dining room. The role also handles guest concerns, promotes hotel services, and follows hospitality, safety, and hotel policies. Requirements include one year of restaurant experience, preferably in hospitality, a high school diploma, strong communication and teamwork skills, knowledge of liquor laws, and the ability to multitask under pressure. Benefits include hotel team rates, food and beverage discounts, online training access, and an employee benefits portal.
