Description
The Banquet Server communicates service needs to chefs and stewards, prepares and presents payment checks, ensures banquet rooms and service areas are ready, inspects china, glass, and silver, checks in with guests, sets tables, communicates dietary and special requests to the kitchen, and maintains work-area cleanliness. The role also requires adherence to safety and security policies, professional guest and telephone etiquette, teamwork, and the ability to move objects weighing up to 25 pounds and stand, sit, or walk for extended periods. A high school diploma or G.E.D. and at least two years of related work experience are preferred, along with at least one year of supervisory experience.
