Description
The Food and Beverage Control Manager is responsible for gathering, analyzing, and presenting food and beverage performance data; preparing outlet profit and loss statements; establishing and reviewing standards and specifications; initiating control improvements; conducting spot checks; monitoring liquor, inventory, receiving, stores, production, and service areas; reviewing kitchen and outlet performance; and coordinating with managers, accountants, purchasing, personnel, and excise authorities. The posting invites interested candidates to submit their details via the provided email.
