Summary from listing
The Virgin Hotel is hiring a full-time Crew Member to prepare food and beverages, provide guest service, maintain clean and safe workspaces, manage store stock, receive deliveries, and execute restaurant and brand standards. The role requires flexible weekday and weekend availability, at least one year of food and beverage, stockroom, or warehouse experience, English fluency, cash-handling ability, restaurant-equipment operation, and the ability to lift 40 pounds. Advertised compensation is $17.00 plus tips, with health, dental, vision, retirement, paid time off, and other benefits.
