Summary from listing
The F&B Director will lead food and beverage operations for a five-star luxury resort hotel in Kuala Lumpur, Malaysia. The role oversees staffing, team development, training, budgets, food and beverage costs, inventory, marketing, guest satisfaction, service quality, and coordination with other hotel departments. It requires a bachelor’s degree or equivalent in hotel management, culinary arts, or a related field, at least four years of related experience including management experience, English as the primary language, and local certifications or permits.
