Summary from listing
The Retail F&B General Manager I oversees the operations of a Quick Service Restaurant or a small cluster of restaurants generating up to $5 million in annual sales. The role manages opening and closing procedures, workforce planning, hiring, training, staff development, P&L performance, vendor and equipment operations, food safety, compliance, customer and associate issues, and technology adoption. It requires 5–7 years of restaurant management experience, including at least 3 years of P&L management experience, and offers a salary of $55,932.00–$63,922.00 plus a quarterly bonus.
