Description
The Food & Beverage Manager oversees daily operations across the property’s food and beverage outlets, including restaurants, bars, and banquet areas. The role supervises F&B supervisors and frontline staff, manages staffing, training, guest service, quality control, financial performance, cost controls, inventory, food safety, and regulatory compliance, and collaborates with Sales, Banquets, and Front Office. A bachelor’s degree in hospitality, business, or a related field is preferred, while hospitality or beverage certifications are a plus; the position requires at least three years of food and beverage leadership experience and experience supervising restaurant, bar, or banquet operations.
