Description
The Server provides exceptional dining service at Sorrel River Ranch by greeting guests, recommending menu items, taking and entering food and beverage orders, coordinating with kitchen and bar staff, serving food and beverages, maintaining dining areas, processing payments, and following sanitation and company standards. The role requires applicants to be at least 21 years old, have fine-dining service experience, hold a Food Handlers and Alcohol Awareness Certificate, have TOAST POS experience, communicate effectively, work independently in a multitasking environment, and be available for a flexible schedule including days, nights, weekends, and holidays.
