The role provides warm guest greetings and attentive food and beverage service, including accurate ordering, timely delivery, upselling, menu knowledge, hygiene and HACCP compliance, guest-request handling, and support for team operations. It requires 1–2 years of F&B service experience, preferably in a luxury hotel or resort, a high school diploma or equivalent, strong communication and presentation skills, outdoor fast-paced work, and fluent English.
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