Description
Grand Hyatt Barcelona is hiring a Food & Beverage Service Intern for a six-month full-time internship rotating every two months across three outlets: Sofía Bar & Tapas, Philosofía, and Impar. The intern will support guest service, table and service-area maintenance, order taking, kitchen coordination, and learning Hyatt service standards. Candidates should be current university or hospitality-school students, fluent in Spanish and comfortable communicating in English, available for the full internship, and legally authorized to work in Spain or enrolled in a university eligible for EU internships. The role offers a €500 net monthly stipend, training, meals, vacation days, and other benefits.
